Well I've been quite quiet for a while now so I thought I'd share a little bit of what I've been upto. Firstly I've been down to the 'Life' Centre in Newcastle to see the Wallace and Gromit exhibition, which is totally genius! Well it's clearly aimed at very young children (not that it stopped me from enjoying it, or going down the slide) and sadly I am too old to play in the under 7's area (including a giant squidgey Gromit doghouse and bowl). Perhaps I'll have to visit during school hours when all the kiddies are away to make the most of it. But it was great to see a few of the models and the detail that goes into them is remarkable, and well worth a visit. Plus if you're like me, creatively/inventively minded, then all the information on copyright and patenting is an added bonus.
The other place I've been to this week is Bowes Museum at Barnard Castle to see Vivienne Westwood's shoes! It was incredible some of her designs are so unique, my favourite were the shoes made from used coke and beer cans; who said recycling can't be glamourous? Might try and make a pair later...although that would just be another thing to add to my to-do list that I'd never get done... But seriously if you have never been to Bowes then you really should go the house is beautiful and it always has fantastic exhibits, as well as the famous 'silver swan' (which only runs once a day now at 2pm should you decide to visit, which you must!).
And now for the chocolate!
Well I've been trying my hand at baking recently and have had some small successes (and huge disastors) so I thought I'd share, it's sort-of creative isn't it?
As you can see I have been baking Florentines. The first batch was a bit of a mess, they all stuck to the grease proof paper and the mixture spread out far too much; they were huge like giant cookies! But after a small stroke of genius (if only I got those whilst drawing) the second batch was a success.
Intsead of putting them onto the paper i spooned small amounts into silicone bun cases so they held their shape and just pressed them out when they had cooled...and then smothered them in chocolate!
Oh well sadly there are none left now or I'd have offered you one, how about a nice cupper tea instead?